This Slow Cooker Chipotle Chicken Enchilada Casserole is a delicious and easy-to-make dish perfect for busy weeknights. Utilizing pantry staples, this cheesy casserole combines tender chicken with chipotle flavors for a satisfying Tex-Mex meal.
Ideal for feeding a crowd, this freezer-friendly recipe can be prepared in your crockpot, allowing you to set it and forget it while it cooks. It’s sure to become a family favorite!
Easy Slow Cooker Chicken Enchilada Casserole Recipe
This casserole features layers of shredded chicken, enchilada sauce, tortillas, and cheese, all cooked together in a slow cooker for a rich and flavorful dish. The recipe takes about 6 hours on low and serves 6-8 people.
Ingredients
- 2 cups cooked chicken, shredded
- 1 can (10 oz) enchilada sauce
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 cup salsa
- 8 corn tortillas, cut into strips
- 2 cups shredded cheese (cheddar or Mexican blend)
- 1 teaspoon chipotle powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Chopped cilantro for garnish (optional)
Instructions
- Prepare the Slow Cooker: Spray the inside of the slow cooker with cooking spray or lightly grease it.
- Layer Ingredients: Start by adding half of the shredded chicken to the bottom of the slow cooker. Top with half of the enchilada sauce, black beans, corn, salsa, tortilla strips, and cheese. Repeat the layers with the remaining ingredients.
- Season: Sprinkle chipotle powder, cumin, salt, and pepper over the top layer.
- Cook: Cover and cook on low for 6 hours or on high for 3 hours, until the cheese is melted and bubbly.
- Serve: Garnish with chopped cilantro if desired, and serve hot with your favorite toppings like sour cream or avocado.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
Nutrition Information
- Servings: 6-8 servings
- Calories: 350kcal
- Fat: 15g
- Protein: 25g
- Carbohydrates: 30g
