This Slow Cooker Chicken Bacon Ranch Pasta Bake is a delightful combination of tender chicken, crispy bacon, and creamy ranch sauce, making it a perfect comfort food for any occasion. It’s an easy weeknight meal that the whole family will love, especially kids.
Using a crockpot, this high-protein dish is not only cheesy but also ideal for game day gatherings. Simply set it and forget it while you enjoy your time with family and friends.
Cheesy Chicken Bacon Ranch Pasta Bake Recipe
This pasta bake features cooked chicken and bacon mixed with pasta, ranch dressing, and cheese, all slow-cooked to perfection. The recipe takes about 4 hours in the slow cooker and serves 6 people.
Ingredients
- 1 pound boneless, skinless chicken breasts
- 6 slices cooked bacon, crumbled
- 12 ounces rotini or penne pasta
- 1 cup ranch dressing
- 2 cups shredded cheddar cheese
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Prepare the Chicken: Place the chicken breasts in the slow cooker and season with garlic powder, onion powder, salt, and pepper.
- Add Ingredients: Pour the ranch dressing and chicken broth over the chicken. Add the uncooked pasta and crumbled bacon on top.
- Cook: Cover and cook on low for 4 hours or until the chicken is cooked through and the pasta is tender.
- Shred the Chicken: Remove the chicken from the slow cooker and shred it with two forks. Return the shredded chicken to the pot.
- Add Cheese: Stir in the shredded cheddar cheese until melted and well combined.
- Serve: Garnish with chopped parsley if desired and serve hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 450kcal
- Fat: 22g
- Protein: 30g
- Carbohydrates: 35g
