This Slow Cooker Cheeseburger Potato Soup is a creamy and comforting dish that combines the flavors of cheeseburgers with tender potatoes. It’s perfect for busy days, game day gatherings, or a budget-friendly dinner that the whole family will enjoy.

Using a crockpot, this recipe allows you to set it and forget it, making it an easy option for kid-friendly meals. The combination of ground beef, cheddar cheese, and potatoes creates a hearty soup that warms you up from the inside out.

Easy Slow Cooker Cheeseburger Potato Soup

This creamy soup features ground beef and diced potatoes simmered together with cheese for a rich flavor. The recipe takes about 6 hours in the slow cooker and serves 6 people, making it ideal for family dinners or gatherings.

Ingredients

• 1 pound ground beef
• 4 medium potatoes peeled and diced
• 1 medium onion finely chopped
• 3 cups beef broth
• 1 cup shredded cheddar cheese
• 1 cup milk or heavy cream
• 2 tablespoons butter
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Chopped green onions or bacon for garnish (optional)

Instructions

1. Brown the Beef: In a skillet over medium heat, cook the ground beef until browned. Drain excess fat and transfer to the slow cooker.
2. Add Ingredients: Add the diced potatoes, chopped onion, beef broth, garlic powder, onion powder, salt, and pepper to the slow cooker. Stir to combine.
3. Cook: Cover and cook on low for 6 hours or on high for 3 hours, until the potatoes are tender.
4. Add Creaminess: Stir in the milk or heavy cream and shredded cheddar cheese. Cook for an additional 30 minutes on low until the cheese is melted and the soup is creamy.
5. Serve: Ladle the soup into bowls and garnish with chopped green onions or crumbled bacon if desired. Enjoy hot!

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Total Time: 6 hours 15 minutes

Nutrition Information

• Servings: 6 bowls
• Calories: 350kcal
• Fat: 20g
• Protein: 18g
• Carbohydrates: 30g