This Slow Cooker Beef Ragu with Rigatoni is a perfect dish for a cozy Sunday supper. Made with tender beef chuck simmered in rich tomato sauce, this Italian classic is both elegant and comforting, making it ideal for family gatherings or meal prep.

Using a crockpot allows the flavors to meld beautifully while you go about your day. Plus, this recipe is freezer friendly, so you can enjoy it anytime you need a hearty meal.

Hearty Slow Cooker Beef Ragu with Rigatoni

This beef ragu features slow-cooked beef chuck that becomes tender and flavorful, combined with a savory tomato sauce and served over rigatoni pasta. The recipe takes about 8 hours in the slow cooker and serves 6 people.

Ingredients

• 2 pounds beef chuck, cut into chunks
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 1 can (6 ounces) tomato paste
• 1 cup beef broth
• 1 tablespoon dried oregano
• 1 tablespoon dried basil
• 1 teaspoon salt, adjust to taste
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)
• 1 pound rigatoni pasta
• Grated Parmesan cheese for serving
• Fresh basil for garnish (optional)

Instructions

1. Prepare the Beef: Season the beef chuck with salt and pepper. In a skillet, sear the beef chunks over medium-high heat until browned on all sides, about 5-7 minutes. Transfer to the slow cooker.
2. Add Aromatics: In the same skillet, add the chopped onion and garlic, sautéing until softened (about 3-4 minutes). Add to the slow cooker.
3. Combine Ingredients: Add crushed tomatoes, tomato paste, beef broth, oregano, basil, and red pepper flakes to the slow cooker. Stir to combine.
4. Slow Cook: Cover and cook on low for 8 hours or on high for 4 hours, until the beef is tender and easily shredded.
5. Cook the Pasta: About 30 minutes before serving, cook the rigatoni according to package instructions until al dente. Drain and set aside.
6. Serve: Shred the beef in the slow cooker and stir to combine with the sauce. Serve the ragu over rigatoni and top with grated Parmesan cheese and fresh basil, if desired.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 8 hours
• Total Time: 8 hours 15 minutes

Nutrition Information

• Servings: 6 servings
• Calories: 450kcal
• Fat: 20g
• Protein: 35g
• Carbohydrates: 40g