These Slow Cooker BBQ Ranch Pulled Chicken Sliders are the perfect party food for your next tailgate or gathering. Made effortlessly in a crockpot, this recipe combines tender pulled chicken with zesty BBQ sauce and ranch seasoning, creating a flavorful filling for sliders that everyone will love.
Ideal for make-ahead meals, these sliders are a crowd pleaser that can be prepared in advance and served warm, making them a convenient choice for any occasion.
Easy Slow Cooker BBQ Ranch Pulled Chicken Sliders
This recipe features chicken breasts cooked in a savory BBQ and ranch sauce until tender and easily shredded. The sliders are assembled with soft buns and can be topped with coleslaw or pickles for added crunch. The total time for preparation and cooking is about 6 hours, serving approximately 8 sliders.
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 1 cup BBQ sauce
- 1 packet ranch seasoning mix
- 1/2 cup chicken broth
- 8 slider buns
- Coleslaw or pickles for topping (optional)
Instructions
- Prepare the Chicken: Place the chicken breasts in the slow cooker.
- Mix the Sauce: In a bowl, combine the BBQ sauce, ranch seasoning, and chicken broth. Pour the mixture over the chicken.
- Cook: Cover and cook on low for 6 hours or until the chicken is tender and easily shreds with a fork.
- Shred the Chicken: Remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker and mix it with the sauce.
- Assemble the Sliders: Spoon the pulled chicken onto slider buns and add coleslaw or pickles if desired.
- Serve: Enjoy the sliders warm, perfect for a party or tailgate.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
Nutrition Information
- Servings: 8 sliders
- Calories: 290kcal
- Fat: 8g
- Protein: 25g
- Carbohydrates: 30g
