This Slow Cooker Balsamic BBQ Chicken & Baby Potatoes recipe is perfect for a hassle-free family dinner. With tender chicken thighs cooked in a flavorful balsamic BBQ sauce alongside baby potatoes, it’s a delicious one-pot meal that you can set and forget.
Ideal for meal prep, this gluten-friendly dish allows you to enjoy a hearty meal with minimal effort. Simply toss the ingredients in your crockpot and let it do the work for you.
Easy Slow Cooker Balsamic BBQ Chicken Recipe
This recipe features juicy chicken thighs simmered in a tangy balsamic BBQ sauce, paired with tender baby potatoes. It takes about 6-8 hours to cook on low and serves 4-6 people, making it a convenient option for busy weeknights.
Ingredients
- 4-6 chicken thighs, skinless and boneless
- 1 pound baby potatoes, halved
- 1 cup balsamic BBQ sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Prep the Ingredients: Rinse and halve the baby potatoes. Season the chicken thighs with garlic powder, onion powder, salt, and pepper.
- Combine in Slow Cooker: Place the chicken thighs and baby potatoes in the slow cooker. Drizzle with olive oil and pour the balsamic BBQ sauce over the top.
- Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and the potatoes are tender.
- Serve: Once cooked, garnish with fresh parsley if desired. Serve hot and enjoy your meal!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 10 minutes
Nutrition Information
- Servings: 4-6 servings
- Calories: 350kcal
- Fat: 15g
- Protein: 30g
- Carbohydrates: 30g
