This Skillet Cheesy Taco Orzo is a delicious and easy meal that combines ground beef, orzo, and corn for a satisfying dinner option. It’s perfect for those looking for quick dinner ideas or lazy dinners that require minimal effort while still delivering yummy food.
This recipe is budget-friendly, making it a great choice for cheap dinners for a family. With its cheesy goodness and hearty ingredients, it’s sure to become a favorite among supper ideas.
Easy Skillet Cheesy Taco Orzo Recipe
This dish features tender orzo pasta cooked with seasoned ground beef and sweet corn, all brought together with melted cheese. The recipe takes about 30 minutes from start to finish and serves 4 people.
Ingredients
- 1 pound ground beef
- 1 cup orzo pasta
- 1 can (15 oz) corn, drained
- 1 packet taco seasoning
- 2 cups beef broth
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped cilantro or green onions for garnish (optional)
Instructions
- Cook the Beef: In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned, breaking it apart with a spatula.
- Add Seasoning: Stir in the taco seasoning and cook for another minute until fragrant.
- Cook the Orzo: Add the orzo and beef broth to the skillet. Bring to a boil, then reduce heat to low, cover, and simmer for about 10-12 minutes, or until the orzo is tender and has absorbed most of the liquid.
- Add Corn and Cheese: Stir in the drained corn and shredded cheddar cheese. Mix until the cheese is melted and everything is well combined.
- Serve: Season with salt and pepper to taste. Garnish with chopped cilantro or green onions if desired. Serve hot.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 450kcal
- Fat: 25g
- Protein: 30g
- Carbohydrates: 30g
