This silky butterscotch pudding parfait is a delightful twist on a classic dessert. Layered with creamy butterscotch pudding and whipped cream, it creates a visually appealing and delicious treat that is perfect for any occasion.
The recipe is simple and features easy-to-follow steps, making it a great choice for both novice and experienced cooks. Enjoy these pudding cups as a sweet ending to your meal or as a special treat to share with friends and family.
Creamy Butterscotch Pudding Parfait Dessert
These parfaits combine rich butterscotch pudding with layers of whipped cream and optional toppings, creating a creamy dessert that is both satisfying and nostalgic. The recipe yields about 4 servings and takes approximately 30 minutes to prepare.
Ingredients
- 1 cup butterscotch pudding (store-bought or homemade)
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup crushed graham crackers or cookies for layering
- Chocolate shavings or caramel sauce for garnish (optional)
Instructions
- Prepare the Pudding: If using homemade butterscotch pudding, prepare it according to your recipe or package instructions and let it cool.
- Whip the Cream: In a mixing bowl, combine heavy whipping cream, powdered sugar, and vanilla extract. Whip until soft peaks form.
- Layer the Parfaits: In serving glasses or cups, layer the butterscotch pudding, whipped cream, and crushed graham crackers. Repeat the layers until the glasses are filled.
- Garnish: Top with chocolate shavings or a drizzle of caramel sauce if desired.
- Chill and Serve: Refrigerate the parfaits for at least 15 minutes before serving to allow the flavors to meld.
Cook and Prep Times
- Prep Time: 15 minutes
- Chill Time: 15 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 parfaits
- Calories: 320kcal
- Fat: 22g
- Protein: 3g
- Carbohydrates: 30g
