Sheet Pan Mixed Berry Buttermilk Pancakes Recipe

These sheet pan mixed berry buttermilk pancakes are a fantastic option for a quick morning meal. Perfect for feeding a crowd, these baked pancakes combine the lightness of buttermilk with the sweetness of fresh berries, making them an ideal easy family breakfast.

With minimal effort, you can whip up a delicious breakfast that everyone will love. Just pour the batter onto a sheet pan, add your favorite berries, and bake for a delightful twist on traditional pancakes.

Easy Baked Berry Pancakes

This recipe features fluffy buttermilk pancakes baked in the oven, loaded with mixed berries for a burst of flavor. It takes about 30 minutes from start to finish and serves 8 people, making it a perfect choice for family gatherings or brunch.

Ingredients

  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups buttermilk
  • 1/4 cup melted butter
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups mixed berries (fresh or frozen)
  • Butter or cooking spray for greasing the pan

Instructions

  1. Preheat the Oven: Preheat your oven to 425°F (220°C) and grease a sheet pan with butter or cooking spray.
  2. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. Combine Wet Ingredients: In another bowl, mix the buttermilk, melted butter, eggs, and vanilla extract until well combined.
  4. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
  5. Add Berries: Gently fold in the mixed berries, being careful not to break them.
  6. Bake: Pour the batter onto the prepared sheet pan, spreading it evenly. Bake in the preheated oven for 15-20 minutes, or until the pancakes are golden brown and a toothpick inserted in the center comes out clean.
  7. Serve: Let the pancakes cool slightly before cutting into squares. Serve warm with maple syrup, additional berries, or whipped cream if desired.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 8 servings
  • Calories: 180kcal
  • Fat: 6g
  • Protein: 4g
  • Carbohydrates: 28g
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