These sheet pan mixed berry buttermilk pancakes are a fantastic option for a quick morning meal. Perfect for feeding a crowd, these baked pancakes combine the lightness of buttermilk with the sweetness of fresh berries, making them an ideal easy family breakfast.
With minimal effort, you can whip up a delicious breakfast that everyone will love. Just pour the batter onto a sheet pan, add your favorite berries, and bake for a delightful twist on traditional pancakes.
Easy Baked Berry Pancakes

This recipe features fluffy buttermilk pancakes baked in the oven, loaded with mixed berries for a burst of flavor. It takes about 30 minutes from start to finish and serves 8 people, making it a perfect choice for family gatherings or brunch.
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups buttermilk
- 1/4 cup melted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups mixed berries (fresh or frozen)
- Butter or cooking spray for greasing the pan
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C) and grease a sheet pan with butter or cooking spray.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Combine Wet Ingredients: In another bowl, mix the buttermilk, melted butter, eggs, and vanilla extract until well combined.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
- Add Berries: Gently fold in the mixed berries, being careful not to break them.
- Bake: Pour the batter onto the prepared sheet pan, spreading it evenly. Bake in the preheated oven for 15-20 minutes, or until the pancakes are golden brown and a toothpick inserted in the center comes out clean.
- Serve: Let the pancakes cool slightly before cutting into squares. Serve warm with maple syrup, additional berries, or whipped cream if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 8 servings
- Calories: 180kcal
- Fat: 6g
- Protein: 4g
- Carbohydrates: 28g






