This sheet pan dinner features ground beef, potatoes, and winter veggies roasting together on one tray with garlic and parmesan. It’s a cheap dinner that’s crispy, cozy, and great for meal prep.
The recipe is simple and perfect for busy weeknights, allowing you to enjoy a hearty meal with minimal cleanup.
Easy Sheet Pan Ground Beef & Veggie Hash
This dish combines ground beef with tender potatoes and seasonal vegetables, all seasoned with garlic and parmesan for added flavor. The recipe takes about 45 minutes from start to finish and serves 4 people.
Ingredients
- 1 pound ground beef
- 4 medium potatoes, diced
- 2 cups winter vegetables (like carrots, Brussels sprouts, or broccoli), chopped
- 4 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- 3 tablespoons olive oil
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1 teaspoon dried Italian herbs (optional)
- Fresh parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Prepare the Vegetables: In a large bowl, combine the diced potatoes and winter veggies. Drizzle with olive oil, season with salt, pepper, and Italian herbs if using, and toss to coat.
- Spread on Sheet Pan: Spread the vegetable mixture evenly on a large sheet pan. Create space in the center for the ground beef.
- Cook the Ground Beef: In a skillet over medium heat, brown the ground beef until fully cooked, breaking it apart as it cooks. Drain excess fat if necessary, then stir in minced garlic and cook for an additional minute.
- Combine and Roast: Transfer the cooked ground beef to the center of the sheet pan with the veggies. Sprinkle grated parmesan cheese over everything.
- Roast: Place the sheet pan in the preheated oven and roast for 25-30 minutes, or until the potatoes are tender and crispy, stirring halfway through.
- Serve: Garnish with fresh parsley if desired and serve hot.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 450kcal
- Fat: 25g
- Protein: 30g
- Carbohydrates: 30g
