This savory breakfast bake combines spinach and cheddar cheese over a crispy hash brown base, making it an ideal dish for a cozy morning casserole. Packed with flavor and nutrients, it’s perfect for a high protein brunch.
Delicious Spinach & Cheddar Hash Brown Casserole
This casserole features layers of crispy hash browns, sautéed spinach, and melted cheddar cheese, baked to perfection. It takes about 1 hour to prepare and serves 6 people, making it a great option for family gatherings or weekend brunch.
Ingredients
- 1 package (30 oz) frozen hash browns, thawed
- 2 cups fresh spinach, chopped
- 1 cup shredded cheddar cheese
- 6 large eggs
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1/2 cup diced onion
- 1/2 cup diced bell pepper (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Sauté Vegetables: In a skillet, heat olive oil over medium heat. Add diced onion and bell pepper (if using) and sauté until softened, about 5 minutes. Add chopped spinach and cook until wilted, about 2 minutes. Remove from heat.
- Prepare Hash Brown Base: In a large mixing bowl, combine thawed hash browns with half of the shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Spread the mixture evenly in a greased 9×13 inch baking dish.
- Mix Egg Mixture: In another bowl, whisk together eggs, milk, and a pinch of salt and pepper. Stir in the sautéed vegetables.
- Assemble the Casserole: Pour the egg and vegetable mixture over the hash brown base in the baking dish. Sprinkle the remaining cheddar cheese on top.
- Bake: Bake in the preheated oven for 40-45 minutes, or until the casserole is set and the top is golden brown.
- Cool and Serve: Allow the casserole to cool for a few minutes before slicing. Serve warm and enjoy!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 6 servings
- Calories: 320kcal
- Fat: 18g
- Protein: 15g
- Carbohydrates: 30g
