This savory sage stuffing made with brioche bread is a delightful addition to your Thanksgiving table. The buttery flavor of the brioche combined with aromatic sage herbs creates a cozy holiday side that perfectly complements your turkey.

This recipe is designed for family gatherings, offering a golden baked stuffing that is both comforting and satisfying. It’s an ideal choice for those looking to elevate their holiday meal with a touch of elegance.

Easy Savory Sage Stuffing with Brioche Bread

This stuffing features tender brioche bread cubes mixed with sautéed onions, celery, and fresh sage, all baked to golden perfection. The recipe takes about 45 minutes from start to finish and serves 8 people.

Ingredients

• 1 loaf brioche bread, cut into 1-inch cubes
• 1/2 cup unsalted butter
• 1 medium onion, finely chopped
• 2 celery stalks, diced
• 2 cloves garlic, minced
• 1/4 cup fresh sage leaves, chopped
• 1 teaspoon dried thyme
• 1 teaspoon salt, adjust to taste
• 1/2 teaspoon black pepper
• 2-3 cups chicken or vegetable broth
• 2 large eggs, beaten

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Bread: Spread the brioche bread cubes on a baking sheet and toast in the oven for about 10 minutes, until lightly golden.
3. Sauté Vegetables: In a large skillet, melt the butter over medium heat. Add the chopped onion and celery, and sauté until softened (about 5-7 minutes). Stir in the garlic, sage, thyme, salt, and pepper, cooking for another minute.
4. Combine Ingredients: In a large bowl, combine the toasted brioche cubes with the sautéed vegetable mixture. Pour in enough broth to moisten the bread, then add the beaten eggs and mix well.
5. Bake the Stuffing: Transfer the mixture to a greased baking dish and cover with foil. Bake for 25 minutes, then remove the foil and bake for an additional 15-20 minutes until the top is golden and crispy.
6. Serve: Let the stuffing cool slightly before serving. Enjoy this comforting dish alongside your holiday feast.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Nutrition Information

• Servings: 8 servings
• Calories: 250kcal
• Fat: 15g
• Protein: 6g
• Carbohydrates: 25g