Savory Pumpkin Sage Rigatoni Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This savory pumpkin sage rigatoni is a creamy and cozy dish that perfectly captures the essence of fall. Made with rich pumpkin puree and fragrant sage, this pumpkin sage pasta is a delightful comfort food that warms the soul.

The recipe is simple and quick to prepare, making it an ideal choice for a weeknight dinner or a special occasion. Enjoy this creamy pumpkin pasta as a satisfying meal that highlights the flavors of the season.

Easy Pumpkin Sage Rigatoni Recipe

This pumpkin rigatoni recipe features al dente pasta tossed in a luscious pumpkin sauce, enhanced with sage and parmesan cheese. The dish takes about 30 minutes to prepare and serves 4 people, making it a perfect fall pasta recipe for gatherings or family dinners.

Ingredients

12 oz rigatoni pasta
1 cup pumpkin puree (canned or fresh)
1 cup heavy cream
1/2 cup grated parmesan cheese
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon dried sage or 1 tablespoon fresh sage, chopped
Salt and pepper to taste
Chopped fresh parsley for garnish (optional)

Instructions

Cook the Pasta: In a large pot of salted boiling water, cook the rigatoni according to package instructions until al dente. Drain and set aside.
Prepare the Sauce: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
Add Pumpkin: Stir in the pumpkin puree, heavy cream, and sage. Cook for 3-4 minutes, stirring occasionally, until heated through.
Combine: Add the cooked rigatoni to the skillet and toss to coat in the sauce. Stir in grated parmesan cheese and season with salt and pepper to taste.
Serve: Plate the pasta and garnish with chopped parsley if desired. Serve warm and enjoy your cozy pumpkin pasta!