These savory chicken meatballs are infused with Parmesan cheese and fresh herbs, making them a perfect addition to any Italian dinner. This skillet recipe is not only easy to prepare but also a delightful family meal that everyone will enjoy.
Ideal for a comforting weeknight dinner, these meatballs can be served with pasta, in a sub, or on their own with a side salad.
Easy Parmesan Herb Chicken Meatballs
This recipe features tender chicken meatballs seasoned with Parmesan and herbs, cooked in a skillet for a quick and satisfying meal. The preparation time is about 15 minutes, and the cooking time is around 20 minutes, serving approximately 4 people.
Ingredients
- 1 pound ground chicken
- 1/2 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 1/4 cup fresh parsley, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg, beaten
- 2 tablespoons olive oil for cooking
- Marinara sauce for serving (optional)
Instructions
- Mix Ingredients: In a large bowl, combine ground chicken, Parmesan cheese, breadcrumbs, parsley, garlic powder, onion powder, oregano, salt, pepper, and beaten egg. Mix until well combined.
- Form Meatballs: Shape the mixture into meatballs, about 1 inch in diameter.
- Cook Meatballs: Heat olive oil in a skillet over medium heat. Add meatballs in batches, cooking for about 5-7 minutes on each side until golden brown and cooked through.
- Serve: Remove from skillet and serve with marinara sauce or your favorite side dishes.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 250kcal
- Fat: 12g
- Protein: 25g
- Carbohydrates: 10g
