Okonomiyaki is a popular Japanese savory pancake that combines a variety of ingredients, making it a versatile dish for any meal. This recipe is part of easy Japanese recipes and is perfect for those looking to explore interesting food recipes.

With its origins in Osaka, this dish is often referred to as Japanese comfort food and can be customized with various toppings. It’s a great option for Japanese dinner ideas and can be enjoyed by everyone.

Easy Savory Okonomiyaki Recipe

This okonomiyaki features a batter made from flour, eggs, and shredded cabbage, mixed with your choice of protein and topped with savory sauces. The recipe takes about 30 minutes from start to finish and serves 2-4 people.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup dashi or water
• 2 large eggs
• 2 cups finely shredded cabbage
• 1/2 cup green onions, chopped
• 1/2 cup cooked and chopped pork belly or shrimp (optional)
• 1 tablespoon vegetable oil for frying
• Okonomiyaki sauce for drizzling
• Japanese mayonnaise for drizzling
• Aonori (seaweed flakes) for garnish
• Katsuobushi (bonito flakes) for garnish (optional)

Instructions

1. Prepare the Batter: In a large bowl, mix the flour and dashi (or water) until smooth. Add the eggs, shredded cabbage, green onions, and protein (if using). Stir until well combined.
2. Heat the Pan: Heat a non-stick skillet over medium heat and add the vegetable oil.
3. Cook the Pancake: Pour half of the batter into the skillet, shaping it into a round pancake about 1 inch thick. Cook for 4-5 minutes until the bottom is golden brown, then flip and cook for another 4-5 minutes until cooked through.
4. Add Toppings: Once cooked, transfer the pancake to a plate and drizzle with okonomiyaki sauce and mayonnaise. Sprinkle with aonori and katsuobushi if desired.
5. Repeat: Repeat the process with the remaining batter to make additional pancakes. Serve hot.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Nutrition Information

• Servings: 2-4 pancakes
• Calories: 300kcal
• Fat: 15g
• Protein: 10g
• Carbohydrates: 35g