This Mississippi Pot Roast is a flavorful and tender beef dish, perfect for a cozy fall dinner. With its simple ingredients and slow-cooked goodness, it stands out among fall dinner recipes.
Ideal for winter food, this pot roast combines the richness of beef with savory seasonings, making it a comforting meal for family gatherings or weeknight dinners.
Easy Mississippi Pot Roast Recipe
This recipe features a beef roast cooked slowly with ranch dressing mix, au jus gravy, and pepperoncini peppers, resulting in a tender and juicy dish. The preparation time is minimal, and the slow cooking allows the flavors to meld beautifully, serving about 6 people.
Ingredients
- 3-4 pounds beef chuck roast
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
- 1/2 cup unsalted butter
- 6-8 pepperoncini peppers (with some juice)
- Salt and pepper to taste
- Optional: chopped fresh parsley for garnish
Instructions
- Prepare the Roast: Season the beef chuck roast with salt and pepper on all sides.
- Place in Slow Cooker: Place the roast in a slow cooker. Sprinkle the ranch dressing mix and au jus gravy mix evenly over the top.
- Add Butter and Peppers: Place the butter on top of the roast and add the pepperoncini peppers along with some of the juice.
- Cook: Cover and cook on low for 8 hours or until the meat is tender and easily shredded with a fork.
- Serve: Shred the beef with two forks and mix it with the juices in the slow cooker. Serve hot, garnished with fresh parsley if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 10 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 450kcal
- Fat: 30g
- Protein: 40g
- Carbohydrates: 2g
