This savory creamy garlic fried rice is a delightful twist on traditional fried rice, perfect for quick meals and easy dinners. With the rich flavor of garlic and a creamy texture, it makes for a comforting dish that can be enjoyed any time.
Using simple ingredients, this recipe is ideal for those looking for a satisfying comfort food option that can be prepared in no time. It’s a great way to elevate your garlic rice experience.
Easy Creamy Garlic Fried Rice Recipe
This creamy garlic fried rice features fluffy rice stir-fried with aromatic garlic, and finished with a touch of cream for added richness. The recipe takes about 20 minutes from start to finish and serves 4 people.
Ingredients
- 2 cups cooked rice (preferably day-old)
- 4 cloves garlic, minced
- 2 tablespoons vegetable oil
- 1/4 cup heavy cream
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon salt, adjust to taste
- 1/4 teaspoon black pepper
- 2 green onions, chopped for garnish
- Optional: cooked protein (chicken, shrimp, or tofu) for added substance
Instructions
- Heat Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.
- Sauté Garlic: Add the minced garlic and sauté for about 1-2 minutes until fragrant but not browned.
- Add Rice: Stir in the cooked rice, breaking up any clumps. Cook for 3-4 minutes, allowing the rice to get slightly crispy.
- Incorporate Cream: Pour in the heavy cream, soy sauce, and sesame oil. Stir well to combine and heat through, about 2-3 minutes.
- Season: Adjust seasoning with salt and pepper to taste. If using, add cooked protein and mix until heated.
- Garnish and Serve: Remove from heat, garnish with chopped green onions, and serve hot.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 15g
- Protein: 6g
- Carbohydrates: 40g
