Savory Cottage Cheese Herb Biscuits Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These savory cottage cheese herb biscuits are perfect for the holiday season. Made with cottage cheese dough, they offer a buttery flaky texture that complements any festive meal. Infused with warm herbs, these biscuits serve as cozy dinner rolls or a delightful side dish.

This rustic winter recipe is easy to prepare and results in golden baked bread that will impress your guests. Enjoy them fresh out of the oven for a comforting addition to your holiday table.

Easy Savory Cottage Cheese Herb Biscuits

These biscuits are made with a blend of cottage cheese and herbs, resulting in a tender and flavorful bread. The recipe takes about 30 minutes from start to finish and yields 12 biscuits, making them an ideal festive savory side for any holiday gathering.

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup cold butter, cubed
1 cup cottage cheese
1 tablespoon fresh herbs (such as chives, parsley, or thyme), chopped
1 egg, beaten (for egg wash, optional)

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, and salt.
Cut in Butter: Add the cold cubed butter to the flour mixture. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
Add Cottage Cheese and Herbs: Stir in the cottage cheese and chopped herbs until just combined. Do not overmix.
Shape the Biscuits: Turn the dough onto a floured surface and gently knead it a few times until it comes together. Pat the dough into a 1-inch thick rectangle. Cut out biscuits using a round cutter.
Bake: Place the biscuits on the prepared baking sheet. If desired, brush the tops with beaten egg for a golden finish. Bake for 15-20 minutes or until golden brown.
Serve: Enjoy the biscuits warm, straight from the oven, as a delightful addition to your holiday meal.