These apple sage turkey meatballs are a delightful combination of juicy turkey and aromatic herbs, perfect for a cozy autumn dinner. This turkey meatballs recipe incorporates fresh apples and sage, making it a unique and flavorful option for your fall meals.
Ideal for a healthy fall dinner, these savory turkey meatballs are easy to prepare and can be served with your favorite sides or in a warm sandwich. Enjoy this comforting dish that embodies the essence of autumn.
Juicy and Herby Turkey Meatballs for Fall
This recipe yields tender turkey meatballs infused with apple and sage, creating a delicious balance of flavors. The preparation time is about 20 minutes, and the cooking time is around 25 minutes, making it a quick and satisfying option for a savory turkey dinner.
Ingredients
- 1 pound ground turkey
- 1 small apple, peeled and grated
- 1/4 cup fresh sage, chopped
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg, beaten
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
- Olive oil for cooking
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Mix Ingredients: In a large bowl, combine the ground turkey, grated apple, chopped sage, breadcrumbs, Parmesan cheese, beaten egg, minced garlic, salt, pepper, onion powder, and thyme. Mix until well combined.
- Form Meatballs: Using your hands, form the mixture into meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.
- Bake: Drizzle the meatballs with olive oil and bake in the preheated oven for 20-25 minutes, or until cooked through and golden brown.
- Serve: Enjoy the meatballs warm, paired with your favorite sides or in a sandwich. They make a great addition to any savory turkey dinner.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 210kcal
- Fat: 10g
- Protein: 24g
- Carbohydrates: 8g
