This refreshing iced coffee features silky cashew cream blended with vanilla, poured over a chilled coffee base and finished with a pinch of flaky salt. It’s a delightful twist on your regular iced coffee that adds a creamy texture and a hint of sweetness.
This recipe is simple to prepare and perfect for warm days when you need a cool pick-me-up. The combination of cashew cream and coffee creates a rich and satisfying drink that can be enjoyed any time of the day.
Delicious Salted Vanilla Cashew Cream Iced Coffee
This iced coffee recipe combines strong brewed coffee with a smooth cashew cream that is infused with vanilla. The addition of flaky salt enhances the flavors, making it a perfect balance of sweet and savory. The preparation time is about 15 minutes, and it serves 2.
Ingredients
- 1 cup brewed coffee, chilled
- 1/2 cup raw cashews, soaked in water for 4 hours and drained
- 1/2 cup water
- 1 tablespoon vanilla extract
- 1 tablespoon maple syrup or sweetener of choice (adjust to taste)
- Pinch of flaky sea salt
- Ice cubes for serving
Instructions
- Prepare the Cashew Cream: In a blender, combine the soaked cashews, water, vanilla extract, and maple syrup. Blend until smooth and creamy. Adjust the consistency with more water if needed.
- Assemble the Iced Coffee: Fill two glasses with ice cubes. Pour the chilled coffee into each glass, filling them about halfway.
- Add Cashew Cream: Spoon the cashew cream over the iced coffee, allowing it to float on top.
- Finish with Salt: Sprinkle a pinch of flaky sea salt over each drink for added flavor.
- Serve: Stir gently before drinking to combine the flavors, and enjoy your salted vanilla cashew cream iced coffee!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 2 cups
- Calories: 150kcal
- Fat: 7g
- Protein: 4g
- Carbohydrates: 18g
