These salted toffee pretzel chocolate chunk cookies combine the perfect balance of sweet and salty flavors. With the addition of crunchy pretzels and rich chocolate chunks, they make for a delightful treat that everyone will love.

This easy cookie recipe is perfect for any occasion, whether you’re baking for a party or just craving something sweet. The combination of toffee and pretzel creates a unique texture and flavor that sets these cookies apart from traditional options.

Delicious Sweet Salty Toffee Cookies

These cookies feature a chewy texture with bits of toffee and chocolate chunks, complemented by the crunch of pretzels. The recipe takes about 30 minutes from start to finish and yields approximately 24 cookies.

Ingredients

• 1 cup unsalted butter, softened
• 3/4 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chunks
• 1 cup toffee bits
• 1 cup crushed pretzels
• Sea salt for sprinkling on top

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Mix Wet Ingredients: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
3. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
4. Add Mix-Ins: Fold in the chocolate chunks, toffee bits, and crushed pretzels until evenly distributed throughout the dough.
5. Scoop and Bake: Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheets, spacing them about 2 inches apart. Sprinkle a small pinch of sea salt on top of each cookie.
6. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. The centers may look slightly underbaked; they will continue to cook as they cool.
7. Cool: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Nutrition Information

• Servings: 24 cookies
• Calories: 150kcal
• Fat: 7g
• Protein: 2g
• Carbohydrates: 20g