These salted maple walnut blondie cookies are a delightful mashup of classic blondies and cookie textures. Infused with rich maple flavor and crunchy walnuts, they embody the essence of fall flavors, making them perfect for any autumn gathering.

The chewy blondie cookies are easy to prepare and will satisfy your sweet tooth with their sweet and salty combination. Enjoy them fresh out of the oven or as a delicious treat throughout the week.

Delicious Salted Maple Walnut Blondie Cookies

This recipe yields soft, chewy blondie cookies that are packed with maple goodness and crunchy walnuts. The addition of sea salt enhances the flavors, creating a perfect balance. The preparation time is about 15 minutes, with a baking time of 25 minutes, making it a quick and satisfying dessert option.

Ingredients

• 1 cup unsalted butter, melted
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup chopped walnuts
• 1/4 cup maple syrup
• Sea salt for sprinkling

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper.
2. Mix Wet Ingredients: In a large bowl, combine the melted butter, brown sugar, and granulated sugar. Mix until smooth. Add the eggs and vanilla extract, stirring until well combined.
3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
4. Add Walnuts and Maple: Fold in the chopped walnuts and maple syrup until evenly distributed.
5. Bake: Pour the batter into the prepared baking pan and spread it evenly. Bake for 20-25 minutes, or until the edges are golden and a toothpick inserted in the center comes out clean.
6. Cool and Serve: Allow the blondies to cool in the pan for about 10 minutes. Sprinkle with sea salt before cutting into squares. Serve warm or at room temperature.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes

Nutrition Information

• Servings: 24 cookies
• Calories: 180kcal
• Fat: 8g
• Protein: 2g
• Carbohydrates: 26g