This salted maple hot chocolate is a delightful winter drink that combines the rich flavors of hot cocoa with a sweet maple twist. Perfect for cozy evenings, this beverage captures the essence of moody tones and a cafe aesthetic, making it a favorite for cold weather.
Decadent Salted Maple Hot Chocolate
This recipe features a creamy hot chocolate base infused with maple syrup and a hint of sea salt, creating a perfect balance of sweetness and richness. It takes about 20 minutes to prepare and serves 2 people.
Ingredients
- 2 cups milk (or milk alternative)
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons maple syrup
- 1/4 cup semi-sweet chocolate chips
- 1/4 teaspoon sea salt (adjust to taste)
- Whipped cream for topping (optional)
- Chocolate shavings or cocoa powder for garnish (optional)
- Extra maple syrup for drizzling (optional)
Instructions
- Heat the Milk: In a small saucepan, heat the milk over medium heat until warm but not boiling.
- Mix Cocoa and Maple: In a separate bowl, whisk together the cocoa powder, maple syrup, and a splash of the warm milk until smooth.
- Combine: Pour the cocoa mixture back into the saucepan with the remaining milk. Add the chocolate chips and sea salt, stirring until the chocolate is melted and the mixture is smooth.
- Serve: Pour the hot chocolate into mugs. Top with whipped cream, drizzle with extra maple syrup, and sprinkle with chocolate shavings or cocoa powder if desired.
- Enjoy: Serve immediately and enjoy this cozy beverage on a chilly day.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 2 cups
- Calories: 320kcal
- Fat: 14g
- Protein: 8g
- Carbohydrates: 42g
