This salted chocolate chunk and chip skillet cookie is a delightful twist on classic chocolate chip recipes. It’s a perfect dessert bar that combines the rich flavors of homemade chocolate chips with a chewy texture, making it one of the best cookie recipes for any occasion.

This fun cookie recipe is great for sharing and is sure to satisfy your sweet tooth. The combination of chocolate chunks and chips creates a deliciously indulgent treat that pairs wonderfully with a scoop of ice cream.

Delicious Skillet Cookie Recipe

This skillet cookie is baked to perfection, resulting in a warm, gooey center and slightly crispy edges. It takes about 30 minutes from start to finish and serves 8 people, making it an ideal choice for gatherings or a cozy night in.

Ingredients

• 1 cup unsalted butter, melted
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chunks
• 1 cup chocolate chips
• Flaky sea salt for topping

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Mix Wet Ingredients: In a large bowl, combine the melted butter, brown sugar, and granulated sugar. Mix until smooth. Add the eggs and vanilla extract, and mix until well combined.
3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
4. Add Chocolate: Fold in the chocolate chunks and chocolate chips until evenly distributed.
5. Bake: Pour the cookie dough into a greased 10-inch cast-iron skillet or oven-safe pan. Spread it evenly and sprinkle flaky sea salt on top. Bake for 20-25 minutes, or until the edges are golden brown and the center is still soft.
6. Cool and Serve: Allow the skillet cookie to cool for a few minutes before slicing. Serve warm, preferably with a scoop of ice cream.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Nutrition Information

• Servings: 8 slices
• Calories: 350kcal
• Fat: 20g
• Protein: 4g
• Carbohydrates: 40g