These Salted Caramel M&M Chocolate Chip Cookie Bars combine the classic flavors of chewy chocolate chip cookies with the fun addition of M&M candies and a drizzle of salted caramel. Perfect for satisfying your sweet tooth, these dessert bars are easy to make and sure to impress.

This recipe is a delightful twist on traditional cookie recipes, making it a great choice for parties or family gatherings. With a chewy texture and a mix of chocolatey goodness, they are a must-try for any baking enthusiast.

Delicious Salted Caramel M&M Cookie Bars Recipe

These cookie bars feature a rich base of homemade chocolate chips mixed with M&M candies, topped with a luscious salted caramel drizzle. The recipe takes about 45 minutes from start to finish and yields 12 generous bars.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chips
• 1 cup M&M candies
• 1/2 cup salted caramel sauce, for drizzling

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. Mix Wet Ingredients: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla extract.
3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
4. Add Chocolate Chips and M&Ms: Fold in the chocolate chips and M&M candies until evenly distributed throughout the dough.
5. Spread in Pan: Pour the cookie dough into the prepared baking pan and spread it evenly.
6. Bake: Bake in the preheated oven for 25-30 minutes, or until the edges are golden and a toothpick inserted in the center comes out clean.
7. Cool and Drizzle: Allow the bars to cool in the pan for about 10 minutes. Drizzle with salted caramel sauce before cutting into squares. Serve warm or at room temperature.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Nutrition Information

• Servings: 12 bars
• Calories: 300kcal
• Fat: 15g
• Protein: 3g
• Carbohydrates: 40g