These Salted Caramel Brownie Bars combine rich chocolate brownie layers with a luscious salted caramel topping, making them an irresistible treat. Perfect for anyone looking for delicious desserts or quick recipes snacks, these bars are sure to satisfy your sweet tooth.

Ideal for gatherings or a cozy night in, this recipe fits perfectly into your list of baking ideas and dessert ideas. Whether you’re a fan of brownie desserts or simply love chocolate dessert recipes, these bars are a must-try.

Decadent Salted Caramel Brownie Bars

These brownie bars feature a fudgy chocolate base topped with a gooey salted caramel layer. The recipe takes about 45 minutes from start to finish and yields 12 generous bars, making it a great choice for sharing or enjoying throughout the week.

Ingredients

• 1 cup unsalted butter (2 sticks)
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• 1/2 teaspoon salt
• 1 cup chocolate chips
• 1 cup caramel sauce
• 1 teaspoon sea salt for topping

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. Make the Brownie Batter: In a large saucepan, melt the butter over low heat. Remove from heat and stir in the sugar, eggs, and vanilla until well combined. Add the flour, cocoa powder, and salt, mixing until just combined. Fold in the chocolate chips.
3. Bake the Brownies: Pour the brownie batter into the prepared baking pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
4. Prepare the Caramel: While the brownies are baking, heat the caramel sauce in a small saucepan over low heat until warm and pourable.
5. Add the Caramel: Once the brownies are done, remove them from the oven and immediately pour the warm caramel sauce over the top, spreading it evenly. Sprinkle the sea salt on top of the caramel.
6. Cool and Slice: Allow the brownies to cool completely in the pan before slicing into bars. Serve and enjoy!

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Nutrition Information

• Servings: 12 bars
• Calories: 320kcal
• Fat: 18g
• Protein: 3g
• Carbohydrates: 38g