This salted caramel brookies recipe combines the best of both worlds: rich, fudgy brownies and soft, chewy cookies. It’s a delightful treat that satisfies your sweet tooth and is perfect for sharing.

Ideal for fall baking, this recipe is a fun way to enjoy cookie brownies, making it a great addition to your collection of sweet snacks recipes.

Delicious Salted Caramel Brookies

These brookies feature a layer of brownie batter topped with cookie dough and drizzled with salted caramel. The recipe takes about 50 minutes from start to finish and yields 12 generous servings.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup chocolate chips
• 1 cup brownie mix (plus ingredients as per package instructions)
• 1/2 cup salted caramel sauce (store-bought or homemade)
• Sea salt for sprinkling

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. Make the Cookie Dough: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Beat in the eggs and vanilla extract. Gradually mix in the flour, baking soda, and salt until combined. Fold in the chocolate chips.
3. Prepare the Brownie Layer: Prepare the brownie mix according to package instructions in a separate bowl.
4. Layer the Batter: Pour the brownie batter into the prepared baking pan and spread it evenly. Drop spoonfuls of the cookie dough over the brownie layer, spreading it out as much as possible. Drizzle the salted caramel sauce over the top.
5. Bake: Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
6. Cool and Serve: Allow the brookies to cool in the pan for at least 15 minutes before cutting into squares. Sprinkle with sea salt before serving.

Cook and Prep Times

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes

Nutrition Information

• Servings: 12 squares
• Calories: 320kcal
• Fat: 15g
• Protein: 3g
• Carbohydrates: 45g