This roasted tomato basil flatbread recipe is a delightful dish that brings together the vibrant flavors of fresh tomatoes and aromatic basil. Perfect for an Italian lunch or a cozy dinner, it showcases Mediterranean flavors that are sure to please.
The preparation is simple and can be customized with your favorite toppings, making it a versatile option for any meal.
Delicious Roasted Tomato Basil Flatbread
This flatbread features a crispy base topped with roasted tomatoes, fresh basil, and a drizzle of olive oil. It takes about 30 minutes to prepare and serves 4 people, making it an ideal choice for a quick meal or appetizer.
Ingredients
- 1 pre-made flatbread or pizza dough
- 2 cups cherry tomatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup fresh basil leaves, torn
- 1 cup shredded mozzarella cheese
- Balsamic glaze for drizzling (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Tomatoes: In a bowl, toss the halved cherry tomatoes with olive oil, salt, and black pepper.
- Roast the Tomatoes: Spread the tomatoes on a baking sheet and roast in the preheated oven for about 15 minutes, or until they are soft and slightly caramelized.
- Assemble the Flatbread: Place the flatbread on a baking sheet. Sprinkle the shredded mozzarella cheese evenly over the flatbread, then top with the roasted tomatoes and torn basil leaves.
- Bake: Return the flatbread to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Serve: Remove from the oven, drizzle with balsamic glaze if desired, slice, and serve warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 slices
- Calories: 250kcal
- Fat: 12g
- Protein: 10g
- Carbohydrates: 28g
