These roasted strawberry and white chocolate chip cookies are a delightful treat that perfectly combines the sweetness of strawberries with the creaminess of white chocolate. Ideal for spring desserts, these fruity cookies are sure to impress at any gathering.

The recipe is simple and highlights the natural flavors of roasted strawberries, making it a unique twist on traditional white chocolate cookies.

Delicious Roasted Strawberry & White Chocolate Chip Cookies

These cookies feature chunks of roasted strawberries mixed with creamy white chocolate chips, creating a deliciously soft and chewy texture. The recipe takes about 30 minutes from start to finish and yields approximately 24 cookies.

Ingredients

• 1 cup fresh strawberries, hulled and quartered
• 1 tablespoon sugar
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup white chocolate chips

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Roast the Strawberries: Toss the quartered strawberries with sugar and spread them on a baking sheet. Roast for 15-20 minutes until soft and caramelized. Let cool.
3. Mix the Wet Ingredients: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Beat in the egg and vanilla extract.
4. Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt.
5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the roasted strawberries and white chocolate chips.
6. Scoop and Bake: Drop spoonfuls of dough onto a lined baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are lightly golden.
7. Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Nutrition Information

• Servings: 24 cookies
• Calories: 150kcal
• Fat: 7g
• Protein: 1g
• Carbohydrates: 22g