Tonkotsu ramen is a flavorful Japanese soup known for its rich, creamy broth made from pork bones. This recipe is a fantastic option for those looking to explore Asian noodle recipes or easy noodle recipes that deliver authentic taste.

Perfect for a Japanese dinner, this ramen combines tender noodles with a savory broth and various toppings, making it a satisfying meal for any occasion.

Easy Tonkotsu Ramen Recipe

This tonkotsu ramen features a deeply flavored broth that takes time to develop but is well worth the effort. The recipe serves about 4 people and can be customized with your favorite toppings like soft-boiled eggs, green onions, and nori.

Ingredients

• 2 lbs pork bones (neck bones or trotters)
• 1 onion, halved
• 1 head of garlic, halved
• 1 piece of ginger (2 inches), sliced
• 8 cups water
• 4 servings of ramen noodles
• Soy sauce, to taste
• Salt, to taste
• Toppings: soft-boiled eggs, sliced chashu pork, green onions, nori, sesame seeds

Instructions

1. Prepare the Broth: In a large pot, add the pork bones and cover with water. Bring to a boil and then simmer for 10 minutes. Drain and rinse the bones to remove impurities.
2. Simmer the Broth: Return the cleaned bones to the pot with 8 cups of fresh water, onion, garlic, and ginger. Bring to a boil, then reduce to a simmer. Cook for at least 12 hours, adding water as necessary to keep the bones submerged.
3. Cook the Noodles: In a separate pot, cook the ramen noodles according to package instructions. Drain and set aside.
4. Strain the Broth: Once the broth is ready, strain it through a fine mesh sieve to remove solids. Return the liquid to the pot and season with soy sauce and salt to taste.
5. Assemble the Ramen: In bowls, place a serving of noodles, ladle the hot broth over the noodles, and add your desired toppings such as soft-boiled eggs, chashu pork, green onions, nori, and sesame seeds.
6. Serve: Enjoy your homemade tonkotsu ramen hot, paired with additional soy sauce or chili oil if desired.

Cook and Prep Times

• Prep Time: 30 minutes
• Cook Time: 12 hours
• Total Time: 12 hours 30 minutes

Nutrition Information

• Servings: 4 bowls
• Calories: 600kcal
• Fat: 30g
• Protein: 40g
• Carbohydrates: 50g