This delightful Pumpkin Cream Cold Brew is a perfect way to enjoy the flavors of fall. Inspired by popular Starbucks fall drinks, this recipe combines rich cold brew coffee with a creamy pumpkin spice topping, making it an ideal choice for coffee lovers.
With the addition of pumpkin chai flavors, this drink is reminiscent of a chai tea latte, offering a unique twist on traditional coffee drink recipes. It’s a great option for those looking to indulge in seasonal flavors while enjoying a refreshing beverage.
Easy Pumpkin Cream Cold Brew Recipe
This Pumpkin Cream Cold Brew features smooth cold brew coffee topped with a luscious pumpkin cream foam. The recipe takes about 10 minutes to prepare and serves 2 people, making it a great addition to your fall comfort food recipes or fall recipes collection.
Ingredients
- 2 cups cold brew coffee
- 1/2 cup heavy cream
- 1/4 cup pumpkin puree
- 2 tablespoons maple syrup or sweetener of choice
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- Ice cubes
- Whipped cream for topping (optional)
- Additional pumpkin pie spice for garnish (optional)
Instructions
- Prepare the Cold Brew: Brew your cold brew coffee according to your preferred method and chill it in the refrigerator.
- Make the Pumpkin Cream: In a mixing bowl, combine heavy cream, pumpkin puree, maple syrup, vanilla extract, and pumpkin pie spice. Whip until soft peaks form.
- Assemble the Drink: Fill two glasses with ice cubes and pour the cold brew coffee over the ice.
- Top with Pumpkin Cream: Spoon the pumpkin cream mixture over the cold brew, allowing it to float on top.
- Garnish: If desired, add whipped cream and a sprinkle of pumpkin pie spice on top before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 servings
- Calories: 250kcal
- Fat: 20g
- Protein: 2g
- Carbohydrates: 15g
