This iced matcha latte is a creamy and frothy drink that is perfect for warm days. Made with high-quality matcha powder, milk, and sweetener, it offers a refreshing boost of energy and a delightful flavor.
In this easy matcha latte recipe, you’ll learn how to make a matcha latte that not only tastes great but also looks beautiful. Enjoy the matcha vibes with this best matcha recipe that you can whip up in minutes.
Easy Iced Matcha Latte Recipe
This iced matcha latte features a smooth blend of matcha and milk, served over ice for a refreshing treat. The recipe takes about 10 minutes to prepare and serves 2 people.
Ingredients
- 2 teaspoons matcha green tea powder
- 1/4 cup hot water (not boiling)
- 1 cup milk of choice (dairy or non-dairy)
- 1-2 tablespoons sweetener (honey, agave, or sugar) to taste
- Ice cubes
- Optional: whipped cream for topping
Instructions
- Prepare the Matcha: In a small bowl, whisk the matcha powder with hot water until smooth and frothy, using a bamboo whisk or a small whisk.
- Sweeten the Matcha: Add sweetener to the matcha mixture and stir until dissolved.
- Assemble the Drink: Fill two glasses with ice cubes. Pour the milk over the ice, then gently add the matcha mixture on top.
- Garnish: If desired, top with whipped cream for an extra creamy finish.
- Serve: Enjoy your refreshing iced matcha latte immediately, stirring to combine the layers.
Cook and Prep Times
- Prep Time: 5 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 cups
- Calories: 120kcal
- Fat: 5g
- Protein: 4g
- Carbohydrates: 15g
