This Dole Whip recipe is a delightful frozen treat that captures the essence of tropical flavors. Perfect for hot summer days, this cold dessert is not only easy to make but also incredibly refreshing.
With its creamy texture and fruity taste, this dessert is a fantastic option for anyone looking for easy summer desserts or smoothie drink recipes. It’s a great way to enjoy delicious desserts that are both satisfying and light.
Easy Dole Whip Recipe
This Dole Whip features a blend of pineapple, coconut, and creamy goodness, making it an ideal choice for fruity desserts. The recipe takes about 10 minutes to prepare and serves 4 people, offering a quick solution for dessert ideas that will impress your guests.
Ingredients
- 2 cups frozen pineapple chunks
- 1 cup coconut milk
- 1/4 cup sugar or honey (adjust to taste)
- 1 teaspoon vanilla extract
- 1 tablespoon lime juice (optional)
- Fresh pineapple wedges or cherries for garnish (optional)
Instructions
- Blend Ingredients: In a blender, combine the frozen pineapple chunks, coconut milk, sugar or honey, vanilla extract, and lime juice. Blend until smooth and creamy.
- Adjust Consistency: If the mixture is too thick, add a little more coconut milk until you reach your desired consistency.
- Serve: Spoon the Dole Whip into bowls or cups. Garnish with fresh pineapple wedges or cherries if desired.
- Enjoy: Serve immediately for a soft-serve texture or freeze for an hour for a firmer consistency.
Cook and Prep Times
- Prep Time: 10 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 150kcal
- Fat: 6g
- Protein: 1g
- Carbohydrates: 23g
