These Raspberry Linzer Star Cookies are a delightful treat perfect for holiday baking. With their buttery almond dough and sweet raspberry filling, they make a wonderful addition to your Christmas cookie platter.

This recipe is straightforward and ideal for anyone looking to create festive cookies for Christmas parties or as gifts. They are not only delicious but also visually appealing, making them a great choice for Christmas dessert ideas.

Easy Raspberry Linzer Star Cookies

These cookies feature a tender almond-based dough filled with raspberry jam, cut into star shapes, and dusted with powdered sugar. The recipe yields about 24 cookies and is perfect for sharing during the holiday season.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup almond flour
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1 cup unsalted butter, softened
• 3/4 cup powdered sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup raspberry jam
• Powdered sugar for dusting

Instructions

1. Prepare the Dough: In a bowl, whisk together the all-purpose flour, almond flour, salt, and cinnamon. In a separate bowl, cream the softened butter and powdered sugar until light and fluffy. Beat in the egg and vanilla extract, then gradually add the dry ingredients until combined.
2. Chill the Dough: Divide the dough into two discs, wrap in plastic wrap, and refrigerate for at least 1 hour.
3. Roll and Cut: Preheat the oven to 350°F (175°C). On a floured surface, roll out one disc of dough to about 1/8 inch thick. Use star-shaped cookie cutters to cut out shapes, placing half of them on a baking sheet lined with parchment paper.
4. Fill and Bake: Place a small spoonful of raspberry jam in the center of each cookie on the baking sheet. Cut out the centers of the remaining cookies and place them on top to create a sandwich. Bake for 10-12 minutes or until lightly golden.
5. Cool and Dust: Allow cookies to cool completely on a wire rack. Once cooled, dust with powdered sugar before serving.

Cook and Prep Times

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Chill Time: 1 hour
• Total Time: 1 hour 32 minutes

Nutrition Information

• Servings: 24 cookies
• Calories: 100kcal
• Fat: 6g
• Protein: 1g
• Carbohydrates: 10g