This Raspberry Lemon Eton Mess Cups recipe combines the delightful flavors of fresh raspberries and zesty lemon cream, creating a refreshing raspberry dessert perfect for spring. The airy sweets feature layers of whipped meringue, making them a light and satisfying treat.
Delicious Raspberry Lemon Eton Mess Cups
These Eton Mess Cups are a delightful mix of crushed meringue, tangy lemon cream, and juicy raspberries. The recipe is simple and takes about 20 minutes to prepare, making it an ideal dessert for gatherings or a sweet finish to any meal.
Ingredients
- 2 cups fresh raspberries
- 1 cup heavy cream
- 1 cup lemon curd
- 4 meringue nests, crushed
- 2 tablespoons powdered sugar
- Mint leaves for garnish (optional)
Instructions
- Prepare the Lemon Cream: In a mixing bowl, combine the heavy cream and powdered sugar. Whip until soft peaks form. Gently fold in the lemon curd until well combined.
- Layer the Ingredients: In serving cups, start by adding a layer of crushed meringue, followed by a layer of the lemon cream mixture, and then a layer of fresh raspberries. Repeat the layers until the cups are filled.
- Garnish: Top each cup with a few whole raspberries and a sprig of mint for a fresh touch.
- Serve: Chill the cups in the refrigerator for about 10 minutes before serving to allow the flavors to meld.
Cook and Prep Times
- Prep Time: 20 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 4 cups
- Calories: 250kcal
- Fat: 15g
- Protein: 3g
- Carbohydrates: 30g
