These Rainbow M&M Fudge-Stuffed Chocolate Chip Cookies combine the classic flavors of chocolate chip cookies with the fun and colorful addition of M&Ms. Perfect for any occasion, these cookies are a delightful treat that will satisfy your sweet tooth.

This recipe is a great way to enjoy stuffed cookies, featuring a gooey fudge center surrounded by soft and chewy chocolate chip cookie dough. It’s one of the best cookie recipes for those who love tasty baking and chocolate chip desserts.

Delicious M&M Fudge-Stuffed Cookies Recipe

These cookies are packed with chocolate chips and colorful M&Ms, making them visually appealing and delicious. The fudge filling adds an extra layer of richness, making these cookies a standout choice among cookie recipes chocolate chip. The recipe yields about 12 cookies and takes approximately 30 minutes to prepare and bake.

Ingredients

• 1 cup unsalted butter, softened
• 3/4 cup brown sugar, packed
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chips
• 1 cup M&Ms
• 1 cup fudge sauce (store-bought or homemade)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cream the Butter and Sugars: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the vanilla extract and eggs, mixing until well combined.
3. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
4. Fold in Chocolate Chips and M&Ms: Gently fold in the chocolate chips and M&Ms, reserving a few for topping the cookies.
5. Form the Cookies: Scoop a tablespoon of cookie dough and flatten it in your hand. Place a teaspoon of fudge sauce in the center and wrap the dough around it, forming a ball. Place on the prepared baking sheet and repeat with the remaining dough.
6. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. The centers may look slightly underbaked; they will continue to cook as they cool.
7. Cool and Serve: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delicious cookies!

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes

Nutrition Information

• Servings: 12 cookies
• Calories: 250kcal
• Fat: 12g
• Protein: 3g
• Carbohydrates: 35g