This Quick Korean BBQ Steak Rice Bowl is a delightful fusion of flavors, combining tender steak with a spicy cream sauce for a satisfying weeknight dinner. It’s a simple yet delicious way to enjoy Korean BBQ at home.
The recipe is designed for ease and speed, making it perfect for busy evenings. You can customize the bowl with your favorite vegetables and toppings to create a meal that suits your taste.
Easy Korean BBQ Steak Rice Bowl
This steak rice bowl features marinated steak cooked to perfection, served over a bed of rice and drizzled with a spicy cream sauce. The dish takes about 30 minutes to prepare and serves 4 people.
Ingredients
- 1 pound flank steak, thinly sliced
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 2 cups cooked rice (white or brown)
- 1 cup mixed vegetables (like bell peppers, carrots, and broccoli)
- 1/4 cup mayonnaise
- 1 tablespoon gochujang (Korean chili paste)
- 1 teaspoon lime juice
- Sesame seeds for garnish
- Chopped green onions for garnish
Instructions
- Marinate the Steak: In a bowl, combine soy sauce, brown sugar, sesame oil, garlic, and ginger. Add the sliced steak and let it marinate for at least 15 minutes.
- Cook the Steak: Heat a skillet over medium-high heat. Add the marinated steak and cook for 3-4 minutes, or until browned and cooked through. Remove from heat.
- Prepare the Spicy Cream Sauce: In a small bowl, mix together mayonnaise, gochujang, and lime juice until smooth. Adjust the spice level to taste.
- Assemble the Bowls: In serving bowls, layer cooked rice, cooked steak, and mixed vegetables. Drizzle with the spicy cream sauce.
- Garnish and Serve: Top with sesame seeds and chopped green onions. Serve immediately.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 450kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 40g
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