This quick ground beef stroganoff is a family-friendly dish that comes together in just 20 minutes, making it an ideal easy dinner option. By incorporating Greek yogurt, this recipe offers a lighter comfort food twist on the classic stroganoff.
With tender noodles and savory ground beef, this meal is perfect for busy weeknights and is sure to please everyone at the table.
Easy Ground Beef Stroganoff Noodles Recipe
This ground beef stroganoff features a creamy sauce made with Greek yogurt, served over your choice of noodles. The recipe is simple and quick, taking only 20 minutes to prepare, making it a great option for a satisfying weeknight dinner.
Ingredients
- 1 pound ground beef
- 8 ounces egg noodles or your preferred pasta
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 cup Greek yogurt
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Cook the Noodles: In a large pot, bring salted water to a boil and cook the noodles according to package instructions. Drain and set aside.
- Brown the Beef: In a large skillet over medium heat, add the ground beef and cook until browned. Drain excess fat if necessary.
- Sauté Aromatics: Add the chopped onion and minced garlic to the skillet with the beef. Cook until the onion is translucent, about 3-4 minutes.
- Make the Sauce: Stir in the beef broth and Worcestershire sauce. Bring to a simmer and cook for 5 minutes to reduce slightly.
- Add Creaminess: Remove the skillet from heat and stir in the Greek yogurt until well combined. Season with salt and pepper to taste.
- Combine: Add the cooked noodles to the skillet and toss to coat in the sauce. Heat gently if needed.
- Serve: Garnish with chopped parsley if desired and serve hot.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 15g
- Protein: 25g
- Carbohydrates: 30g
