This quick and easy smoked sausage pepper pasta is a flavorful dish perfect for busy weeknights. Combining smoked sausage with colorful peppers and pasta, it makes for a satisfying meal that can be prepared in under 30 minutes.
Ideal for those looking for smoked sausage recipes or easy weeknight dinners, this recipe is a great addition to your collection of sausage pasta recipes.
Simple Smoked Sausage Pepper Pasta Recipe
This pasta dish features tender smoked sausage cooked with bell peppers and tossed with your choice of pasta. It’s a hearty meal that serves 4 and takes about 25 minutes from start to finish, making it a perfect option for quick pasta dinner recipes.
Ingredients
- 12 oz pasta (penne or rotini works well)
- 1 lb smoked sausage, sliced
- 1 medium onion, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Grated Parmesan cheese for serving (optional)
- Chopped fresh parsley for garnish (optional)
Instructions
- Cook the Pasta: In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.
- Sauté the Sausage: In a large skillet, heat olive oil over medium heat. Add the sliced smoked sausage and cook until browned, about 5 minutes.
- Add Vegetables: Stir in the onion, red and green bell peppers, and garlic. Cook until the vegetables are tender, about 5-7 minutes.
- Combine: Add the cooked pasta to the skillet along with Italian seasoning, salt, and pepper. Toss everything together until well combined and heated through.
- Serve: Divide the pasta among plates and top with grated Parmesan cheese and chopped parsley, if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 450kcal
- Fat: 20g
- Protein: 20g
- Carbohydrates: 45g
