This high-protein cottage cheese taco skillet is a simple and satisfying dish that combines ground beef with creamy cottage cheese for a deliciously cheesy experience. Perfect for lazy dinners, this recipe is not only quick to prepare but also budget-friendly, making it an ideal choice for cheap dinners for a family.
With minimal ingredients and straightforward steps, this skillet meal is a great addition to your collection of ground beef recipes for dinner. It’s a versatile dish that can be customized with your favorite toppings.
Easy Cottage Cheese Taco Skillet Recipe
This skillet features seasoned ground beef cooked with spices and mixed with cottage cheese for creaminess. The recipe takes about 30 minutes from start to finish and serves 4 people, making it a convenient option for busy weeknights.
Ingredients
- 1 pound ground beef
- 1 cup cottage cheese
- 1 packet taco seasoning
- 1 cup diced tomatoes (canned or fresh)
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 cup corn (canned or frozen)
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped green onions or cilantro for garnish (optional)
Instructions
- Cook the Beef: In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula (about 5-7 minutes). Drain excess fat if necessary.
- Add Seasoning: Stir in the taco seasoning, diced tomatoes, and corn. Cook for another 5 minutes until heated through.
- Incorporate Cottage Cheese: Remove the skillet from heat and stir in the cottage cheese until well combined.
- Add Cheese: Sprinkle the shredded cheese on top and cover the skillet with a lid for a few minutes until the cheese melts.
- Serve: Garnish with chopped green onions or cilantro if desired. Serve hot with tortillas or over rice.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 10g
