This Garlic Parmesan Chicken Veggie Skillet is a simple and delicious option for busy weeknights. Packed with tender chicken and colorful vegetables, it’s a perfect choice for those looking for healthy cozy dinner recipes.
With minimal prep and cooking time, this dish is ideal for fast dinners that don’t compromise on flavor. Enjoy this easy weeknight dinner that the whole family will love.
Simple Garlic Chicken Skillet Recipe
This skillet meal features juicy chicken cooked with garlic and tossed with fresh vegetables, all coated in a rich Parmesan sauce. The recipe takes about 30 minutes from start to finish and serves 4 people.
Ingredients
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup broccoli florets
- 1 cup bell peppers, sliced
- 1 cup cherry tomatoes, halved
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Heat the Olive Oil: In a large skillet over medium heat, add the olive oil.
- Cook the Chicken: Add the chicken pieces to the skillet and season with salt, pepper, and Italian seasoning. Cook for about 5-7 minutes, or until the chicken is browned and cooked through.
- Add Garlic and Veggies: Stir in the minced garlic, broccoli, bell peppers, and cherry tomatoes. Cook for an additional 5-7 minutes, or until the vegetables are tender.
- Add Parmesan: Sprinkle the grated Parmesan cheese over the chicken and vegetables, stirring to combine and melt the cheese.
- Serve: Remove from heat, garnish with fresh parsley if desired, and serve hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 15g
- Protein: 30g
- Carbohydrates: 20g
