This Crumbl cookie copycat recipe allows you to recreate the popular cookies at home, featuring a variety of cookie flavours that are perfect for any occasion. Whether you’re celebrating a birthday or just want to enjoy fun baking recipes, these cookies are sure to impress.

With a simple and quick preparation process, you can whip up a batch of these delicious cookies that mimic the famous Crumbl cookies, making it a great choice for gatherings or a sweet treat for yourself.

Delicious Crumbl Cookie Copycat Recipe

This recipe features soft and chewy cookies that can be customized with different toppings and flavors, inspired by the beloved Crumbl cookie. It takes about 30 minutes from start to finish and yields 12 cookies.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chips or other mix-ins (like sprinkles or nuts)
• Frosting or toppings of choice (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cream the Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
4. Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
5. Fold in Mix-Ins: Gently fold in the chocolate chips or your choice of mix-ins.
6. Scoop and Bake: Use a cookie scoop to drop dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are lightly golden.
7. Cool and Decorate: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. If desired, frost or add toppings once cooled.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 30 minutes

Nutrition Information

• Servings: 12 cookies
• Calories: 220kcal
• Fat: 10g
• Protein: 2g
• Carbohydrates: 32g