This quick chocolate mug cake is a delightful dessert that can be made in just a few minutes. Perfect for satisfying your sweet tooth, this recipe is ideal for those looking for easy food recipes that deliver delicious results.
With simple ingredients and minimal preparation, you can enjoy a warm, gooey chocolate treat in no time. It’s a great option for anyone interested in sweet dishes recipes or tasty recipes videos.
Simple Chocolate Mug Cake Recipe
This chocolate mug cake is a single-serving dessert that combines flour, cocoa powder, sugar, and milk, all cooked in the microwave. The entire process takes about 5 minutes, making it a quick and satisfying treat for chocolate lovers.
Ingredients
- 4 tablespoons all-purpose flour
- 4 tablespoons granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1/8 teaspoon baking powder
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
- 2 tablespoons chocolate chips (optional)
- A pinch of salt
Instructions
- Mix Dry Ingredients: In a microwave-safe mug, combine the flour, sugar, cocoa powder, baking powder, and salt. Stir until well combined.
- Add Wet Ingredients: Add the milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until smooth and well incorporated. If using, fold in the chocolate chips.
- Microwave: Place the mug in the microwave and cook on high for about 1 minute and 30 seconds, or until the cake has risen and is set in the middle. Cooking times may vary based on your microwave’s wattage.
- Cool and Serve: Allow the mug cake to cool for a minute before enjoying it straight from the mug. You can top it with whipped cream, ice cream, or additional chocolate chips if desired.
Cook and Prep Times
- Prep Time: 2 minutes
- Cook Time: 1 minute 30 seconds
- Total Time: 3 minutes 30 seconds
Nutrition Information
- Servings: 1 mug cake
- Calories: 350kcal
- Fat: 18g
- Protein: 4g
- Carbohydrates: 46g
