Quick and Easy Chili Beans and Rice Recipe

This quick and easy chili beans and rice recipe is a comforting and satisfying meal that can be prepared in no time. It’s perfect for busy weeknights and features a blend of spices and hearty beans.

This simple chili recipe is a great addition to your collection of comidas caseras mexicanas and recetas mexicanas. You can also adapt it for a slow cooker with an easy chili recipe crockpot variation.

Simple Chili Beans and Rice Recipe

A bowl of chili beans and rice topped with cilantro and sour cream, served with tortilla chips on a rustic table.

This chili beans and rice dish combines tender beans, rice, and a flavorful tomato-based sauce, making it a wholesome meal. The recipe takes about 30 minutes to prepare and serves 4 people.

Ingredients

  • 1 cup long-grain white rice
  • 2 cups water or broth
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (14.5 oz) diced tomatoes with green chilies
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Chopped cilantro for garnish (optional)
  • Sour cream or shredded cheese for serving (optional)

Instructions

  1. Cook the Rice: In a medium saucepan, combine the rice and water or broth. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes until rice is tender.
  2. Sauté Aromatics: In a large skillet, heat a little oil over medium heat. Add the chopped onion and garlic, and sauté until softened (about 3-4 minutes).
  3. Add Beans and Tomatoes: Stir in the kidney beans, black beans, diced tomatoes, chili powder, cumin, salt, and pepper. Cook for about 5-7 minutes until heated through.
  4. Combine: Once the rice is cooked, fluff it with a fork and add it to the skillet with the chili mixture. Stir to combine and heat through.
  5. Serve: Spoon the chili beans and rice into bowls and garnish with chopped cilantro, sour cream, or shredded cheese if desired.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 350kcal
  • Fat: 4g
  • Protein: 15g
  • Carbohydrates: 60g
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