This easy tiramisu recipe is a delightful and creamy dessert that captures the essence of classic Italian baking. With layers of mascarpone cream and coffee-soaked ladyfingers, it’s a crowd-pleaser for any occasion.
Perfect for those seeking an alcohol-free dessert, this version maintains the traditional flavors while being suitable for all ages. It’s an ideal festive dessert idea that can be prepared quickly.
Simple Tiramisu Recipe
This tiramisu features a rich mascarpone cream layered with coffee-dipped ladyfingers, creating a harmonious blend of flavors. The recipe takes about 30 minutes to prepare and requires chilling time, making it perfect for gatherings or special occasions.
Ingredients
- 2 cups strong brewed coffee, cooled
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 24 ladyfinger cookies
- Cocoa powder for dusting
- Chocolate shavings for garnish (optional)
Instructions
- Prepare Coffee: Brew strong coffee and allow it to cool to room temperature.
- Make Mascarpone Cream: In a mixing bowl, combine mascarpone cheese, heavy cream, powdered sugar, and vanilla extract. Whip until soft peaks form.
- Dip Ladyfingers: Quickly dip each ladyfinger into the cooled coffee, ensuring they are soaked but not soggy.
- Layer the Tiramisu: In a serving dish, arrange a layer of dipped ladyfingers, followed by a layer of mascarpone cream. Repeat the layers until all ingredients are used, finishing with mascarpone cream on top.
- Chill: Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight for best results.
- Serve: Before serving, dust the top with cocoa powder and garnish with chocolate shavings if desired.
Cook and Prep Times
- Prep Time: 30 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 30 minutes
Nutrition Information
- Servings: 8 servings
- Calories: 320kcal
- Fat: 22g
- Protein: 4g
- Carbohydrates: 30g
