This 3-ingredient orange chicken recipe is a fantastic option for a quick dinner. It combines crispy chicken with a sweet and tangy orange sauce, making it a delightful Asian recipe that can be prepared in just 15 minutes.
Perfect for busy weeknights, this dish is simple yet satisfying, and it can be served over rice or noodles for a complete meal.
Easy 3-Ingredient Orange Chicken
This orange chicken features tender, crispy chicken pieces coated in a flavorful orange sauce. The recipe takes about 15 minutes from start to finish and serves 4 people.
Ingredients
- 1 pound chicken breast, cut into bite-sized pieces
- 1 cup orange sauce (store-bought or homemade)
- 1 tablespoon vegetable oil for frying
Instructions
- Prepare the Chicken: Cut the chicken breast into bite-sized pieces and season with salt and pepper if desired.
- Heat the Oil: In a large skillet, heat the vegetable oil over medium-high heat.
- Cook the Chicken: Add the chicken pieces to the skillet and cook for 5-7 minutes, turning occasionally, until golden brown and crispy.
- Add the Sauce: Pour the orange sauce over the cooked chicken and stir to coat evenly. Cook for an additional 2-3 minutes until heated through.
- Serve: Remove from heat and serve the orange chicken over rice or noodles. Enjoy your quick dinner!
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 10g
- Protein: 30g
- Carbohydrates: 25g
