These Pumpkin Tiramisu Squares are a delightful no-bake dessert that perfectly captures the flavors of fall. With layers of creamy pumpkin filling and coffee-soaked ladyfingers, this treat is ideal for cozy gatherings or as a sweet ending to any meal.
This recipe is simple and requires no baking, making it a great option for those looking for quick fall dessert ideas. Enjoy the delicious combination of pumpkin and coffee in these indulgent squares, perfect for any occasion.
Easy No-Bake Pumpkin Tiramisu Squares
These Pumpkin Tiramisu Squares feature a luscious pumpkin filling layered with coffee-dipped ladyfingers. The recipe takes about 30 minutes to prepare and requires chilling time, serving approximately 12 squares. It’s a fantastic choice for anyone seeking cozy sweets or chipcooks pumpkin recipes.
Ingredients
- 1 cup pumpkin puree
- 1 cup mascarpone cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1 cup strong brewed coffee, cooled
- 24 ladyfingers
- Cocoa powder for dusting
- Whipped cream for serving (optional)
Instructions
- Prepare the Filling: In a mixing bowl, combine pumpkin puree, mascarpone cheese, powdered sugar, vanilla extract, and pumpkin pie spice. Mix until smooth and well combined.
- Dip Ladyfingers: Quickly dip each ladyfinger into the cooled coffee, ensuring they are soaked but not soggy.
- Layer the Dessert: In a square baking dish, create a layer of dipped ladyfingers at the bottom. Spread half of the pumpkin filling over the ladyfingers. Repeat with another layer of dipped ladyfingers and the remaining pumpkin filling.
- Chill: Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
- Serve: Before serving, dust the top with cocoa powder and add whipped cream if desired. Cut into squares and enjoy.
Cook and Prep Times
- Prep Time: 30 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 30 minutes
Nutrition Information
- Servings: 12 squares
- Calories: 180kcal
- Fat: 10g
- Protein: 3g
- Carbohydrates: 20g
