This Pumpkin Streusel Coffee Cake is a delightful treat that combines the flavors of pumpkin and spices, making it perfect for fall baking. It’s an easy baking recipe that results in a moist and flavorful cake, topped with a crunchy streusel for added texture.

Ideal for serving with coffee or as a sweet snack, this recipe is a wonderful addition to your collection of coffee cake recipes and is sure to please everyone during the autumn season.

Delicious Pumpkin Streusel Coffee Cake

This coffee cake features a rich pumpkin base enhanced with warm spices, topped with a buttery streusel crumble. The recipe takes about 1 hour from start to finish and serves 8 people.

Ingredients

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon ground ginger
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 cup canned pumpkin puree
• 1 teaspoon vanilla extract
• ½ cup brown sugar
• ½ cup chopped nuts (optional)
• ½ cup rolled oats
• ½ teaspoon ground cinnamon (for streusel)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
3. Cream Butter and Sugar: In a separate bowl, cream the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
4. Add Pumpkin and Vanilla: Stir in the pumpkin puree and vanilla extract until well combined.
5. Combine Mixtures: Gradually add the dry ingredients to the pumpkin mixture, mixing until just combined.
6. Prepare Streusel Topping: In a small bowl, mix together brown sugar, oats, chopped nuts, and cinnamon. Cut in the butter until crumbly.
7. Assemble the Cake: Pour half of the pumpkin batter into the prepared pan, sprinkle half of the streusel on top, then add the remaining batter and finish with the rest of the streusel.
8. Bake: Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
9. Cool and Serve: Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack. Serve warm or at room temperature.

Cook and Prep Times

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Total Time: 1 hour

Nutrition Information

• Servings: 8 slices
• Calories: 280kcal
• Fat: 12g
• Protein: 3g
• Carbohydrates: 42g