These Pumpkin Spice Cheesecake Parfaits are a delightful fall dessert that combines creamy cheesecake with the warm flavors of pumpkin and spices. Perfect for layering in individual cups, these parfaits are an impressive yet easy-to-make treat for any gathering.

With layers of smooth pumpkin cheesecake filling and crunchy graham cracker crumbs, these parfaits are a delicious way to enjoy the essence of fall in a sweet and satisfying form.

Delicious Pumpkin Spice Cheesecake Parfaits

This recipe features a rich pumpkin cheesecake mixture layered with graham cracker crumbs and topped with whipped cream. It takes about 30 minutes to prepare and serves 6 people, making it a perfect choice for gatherings or special occasions.

Ingredients

• 1 cup pumpkin puree
• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 teaspoon pumpkin pie spice
• 1 cup heavy cream
• 1 cup graham cracker crumbs
• 2 tablespoons melted butter
• Additional whipped cream for topping
• Cinnamon for garnish (optional)

Instructions

1. Prepare the Cheesecake Mixture: In a mixing bowl, beat the softened cream cheese until smooth. Add the pumpkin puree, powdered sugar, vanilla extract, and pumpkin pie spice. Mix until well combined and creamy.
2. Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the pumpkin cheesecake mixture until fully incorporated.
3. Prepare the Crust: In a small bowl, combine the graham cracker crumbs and melted butter. Mix until the crumbs are evenly coated.
4. Assemble the Parfaits: In serving cups, layer the graham cracker mixture, followed by the pumpkin cheesecake filling. Repeat the layers until the cups are filled, finishing with a layer of whipped cream on top.
5. Garnish: Sprinkle with cinnamon if desired. Chill the parfaits in the refrigerator for at least 1 hour before serving to allow the flavors to meld.
6. Serve: Enjoy these delicious pumpkin spice cheesecake parfaits as a delightful fall dessert!

Cook and Prep Times

• Prep Time: 30 minutes
• Total Time: 1 hour 30 minutes (including chilling time)

Nutrition Information

• Servings: 6 parfaits
• Calories: 320kcal
• Fat: 22g
• Protein: 4g
• Carbohydrates: 30g