This Pumpkin Spice Bundt Cake is a beautifully baked fall showstopper that captures the essence of autumn. With its rich pumpkin flavor and warm spices, it’s perfect for gatherings or a cozy dessert at home.

The recipe is simple to follow and results in a moist, flavorful cake that can be enjoyed on its own or dressed up with a glaze or frosting.

Delicious Pumpkin Spice Bundt Cake

This Pumpkin Spice Bundt Cake features a blend of pumpkin puree, cinnamon, nutmeg, and cloves, creating a delightful flavor profile. The cake takes about 1 hour to prepare and bake, serving 10-12 people.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cloves
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 1 cup vegetable oil
• 4 large eggs
• 1 cup pumpkin puree
• 1 teaspoon vanilla extract
• 1/2 cup chopped walnuts or pecans (optional)
• Powdered sugar for dusting (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a bundt pan with cooking spray or butter.
2. Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt.
3. Combine Wet Ingredients: In a separate large bowl, beat together the granulated sugar, brown sugar, and vegetable oil until well combined. Add the eggs one at a time, mixing well after each addition. Stir in the pumpkin puree and vanilla extract.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. If using, fold in the chopped nuts.
5. Bake: Pour the batter into the prepared bundt pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool and Serve: Allow the cake to cool in the pan for 10 minutes before inverting onto a wire rack to cool completely. Dust with powdered sugar before serving, if desired.

Cook and Prep Times

• Prep Time: 20 minutes
• Cook Time: 50-60 minutes
• Total Time: 1 hour 20 minutes

Nutrition Information

• Servings: 10-12 slices
• Calories: 320kcal
• Fat: 18g
• Protein: 4g
• Carbohydrates: 38g